Looking for a quick and easy treat to satisfy your sweet tooth? Look no further than our delicious Chocolate Chip Cookie in a Mug recipe! With just a few simple ingredients and a mug, you can whip up a warm and gooey cookie in minutes. Plus, when you use Rose Balimba's original mugs, you'll elevate the experience to a whole new level of indulgence.
Ingredients:
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon packed light brown sugar
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons semisweet chocolate chips
Instructions:
- In a microwave-safe mug, melt the butter in the microwave for about 30 seconds.
- Add the granulated sugar, brown sugar, vanilla extract, and salt to the melted butter. Stir until well combined.
- Add the egg yolk to the mixture and stir until smooth.
- Stir in the flour until no lumps remain.
- Fold in the chocolate chips.
- Microwave the mug on high for 40-60 seconds, or until the cookie is set but still slightly gooey in the center.
- Allow the cookie to cool for a few minutes before enjoying.
Serve and Enjoy: Pour yourself a glass of milk or a hot cup of coffee, grab your favorite Rose Balimba mug (banana or flowers), and cozy up with this delightful homemade treat. Whether you're indulging in a solo snack or treating a loved one, our Chocolate Chip Cookie in a Mug is sure to satisfy your cravings and leave you craving more. So go ahead, take a moment to indulge in sweet delight – you deserve it!
