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Our Perfect Cookie Mug Recipe

Looking for a quick and easy treat to satisfy your sweet tooth? Look no further than our delicious Chocolate Chip Cookie in a Mug recipe! With just a few simple ingredients and a mug, you can whip up a warm and gooey cookie in minutes. Plus, when you use Rose Balimba's original mugs, you'll elevate the experience to a whole new level of indulgence.


  • 1 tablespoon unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon packed light brown sugar
  • 1/4 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons semisweet chocolate chips


  1. In a microwave-safe mug, melt the butter in the microwave for about 30 seconds.
  2. Add the granulated sugar, brown sugar, vanilla extract, and salt to the melted butter. Stir until well combined.
  3. Add the egg yolk to the mixture and stir until smooth.
  4. Stir in the flour until no lumps remain.
  5. Fold in the chocolate chips.
  6. Microwave the mug on high for 40-60 seconds, or until the cookie is set but still slightly gooey in the center.
  7. Allow the cookie to cool for a few minutes before enjoying.

cookie mug recipe rose balimba

Serve and Enjoy: Pour yourself a glass of milk or a hot cup of coffee, grab your favorite Rose Balimba mug (banana or flowers), and cozy up with this delightful homemade treat. Whether you're indulging in a solo snack or treating a loved one, our Chocolate Chip Cookie in a Mug is sure to satisfy your cravings and leave you craving more. So go ahead, take a moment to indulge in sweet delight – you deserve it!

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