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🌈 COLOURFUL TABLEWARE ALL THE WAY 🌈

🍓 The flower collection is now BACK IN STOCK ! 🍓

Savour the Joy: Rose Balimba Plates Meet Big Mamma's Spaghetti Al Arrabiatta Extravaganza!

🌈✨ Welcome to the table of fun, flavor, and fabulousness, where Rose Balimba famous pasta plates set the stage for a dining experience like no other! Today, we're not just diving into the world of vibrant tableware but also putting a playful twist on the famous Big Mamma "Spaghetti Al Arrabiatta." Get ready for a feast for the senses!

Before we embark on this culinary adventure, let's talk plates! Imagine your dining table adorned with the vivid hues and whimsical designs of Rose Balimba's handcrafted collections. Each plate tells a story, and today, our Pomodoro pasta bowls will be the star of the show !

Now, let's take a virtual stroll through the Big Mamma-inspired kitchen and dive into the world of their "Spaghetti Al Arrabiatta" masterpiece. Feel the excitement building? Let's roll up our sleeves and get ready to recreate the magic!

Cooking Up a Storm: Rose Balimba x Big Mamma Style

Ingredients:
- 400g of spaghetti
- 4 tbsp of olive oil
- 2 cloves of garlic, minced
- 1 tsp of red pepper flakes (adjust to taste)
- 400g of peeled tomatoes
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for the finishing touch

Instructions:

1. **Boil the Spaghetti:**
Cook the spaghetti according to the package instructions until al dente. Remember, we're aiming for perfection here!

2. **Infuse the Olive Oil:**
In a pan, heat the olive oil over medium heat. Add the minced garlic and let it sizzle until golden brown. The aroma is already starting to enchant your senses.

3. **Spice It Up:**
Sprinkle in the red pepper flakes, letting them dance in the oil. Adjust the spice level to your liking – we're all about customizing the experience.

4. **Tomato Tango:**
Pour in the peeled tomatoes, crushing them slightly with a wooden spoon. Watch as the vibrant red sauce comes to life, mirroring the colors of your Rose Balimba plates.

5. **Season and Simmer:**
Season with salt and pepper, then let the sauce simmer for about 15-20 minutes. This is the perfect time to set your Rose Balimba table with an array of colorful plates, building anticipation for the feast ahead.

6. **Spaghetti Ballet:**
Toss the cooked spaghetti into the pan, letting it pirouette in the flavorful sauce. Coat each strand generously – we want every bite to be a burst of joy!

7. **Garnish and Grate:**
Serve your Spaghetti Al Arrabiatta on the vibrant canvas of Rose Balimba plates. Garnish with fresh basil leaves and generously sprinkle Parmesan cheese for the finishing touch.

**The Grand Finale: Rose Balimba Pasta Plates + Spaghetti Al Arrabiatta**

As you lift that first forkful of Spaghetti Al Arrabiatta, notice how the flavors harmonize with the playful designs on your Rose Balimba plates. Every bite is an explosion of taste, color, and sheer delight.

🌟 Voilà! Your dining experience just went from ordinary to extraordinary with Rose Balimba plates and a touch of Big Mamma magic. Bon appétit! 🌟

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